Tuesday, August 23, 2011

Steak and Potatoes

The Reynolds grilled out last night :) We had marinated some steak on Saturday to eat on Sunday night but ended up waiting til last night. I found a new potato recipe yesterday on Pinterest, decided to try it and while it wasn't the biggest hit with J, I really liked them!



Easy Oven Roasted Potatoes

2 large potatoes, scrubbed
3 Tbsp olive oil
1 Tbsp Italian Seasoning
1 tsp salt
4 Tbsp Parmesan cheese

Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat.  Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown.  Top with Parmesan cheese and bake an additional 5 minutes. 
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1 comment:

  1. DAugust 23, 2011 at 3:02 PM

    omg I know what I'm cooking with our steaks on thursday then. i'm on a steak kick...all i want is red meat...weird? i know!
    call me this week if you have time or just need to talk.

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